Mocha with Nutella

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1 tbsp Nutella (or other hazelnut chocolate spread)
• Whipped cream (optional)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso.
2. Warm the Nutella: Place 1 tbsp of Nutella in a small bowl and microwave for about 10-15 seconds until it softens.
3. Steam the Milk: Steam 6 oz of milk to create a creamy texture with light microfoam.
4. Mix Nutella with Espresso: Stir the warmed Nutella into the brewed espresso until it dissolves completely.
5. Pour Milk: Pour the steamed milk into the espresso-Nutella mixture.
6. Top (Optional): Top with whipped cream and a drizzle of chocolate syrup or Nutella for extra flavor.