Mocha Latte

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1–2 tbsp chocolate syrup
• Whipped cream (optional)

Steps:

1. Brew the Espresso: Brew a single shot of espresso.
2. Steam the Milk: Steam about 6 oz of milk until smooth and frothy.
3. Mix the Chocolate: Stir 1–2 tablespoons of chocolate syrup into the brewed espresso.
4. Combine: Pour the steamed milk into the espresso and chocolate mixture.
5. Top (Optional): Add whipped cream for a creamy finish.