Ingredients:
- 1 cup milk
- 1 tbsp cocoa powder
- 1–2 tbsp sugar (or sweetener)
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- Whipped cream (optional)
Steps:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until warm.
- Mix Cocoa: Stir in the cocoa powder and sugar until dissolved.
- Add Espresso: Brew a shot of espresso, and add it to the hot chocolate mixture.
- Combine: Stir everything well until smooth and creamy.
- Top (Optional): Add whipped cream for an extra indulgent touch.

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