Maple French Press Coffee

Ingredients:

• 1–2 tbsp coarsely ground coffee
• 8 oz hot water
• 1–2 tbsp maple syrup (or to taste)

Steps:

1. Add Maple Syrup: Stir 1–2 tablespoons of maple syrup into your hot water before adding it to the French Press.
2. Add Coffee: Add coarsely ground coffee to the French Press.
3. Pour Water: Pour the maple syrup-infused water over the coffee grounds.
4. Brew: Steep for 4 minutes and press the plunger slowly at the end of the brew.
5. Serve: Pour into a mug and enjoy the natural sweetness of maple syrup.