Instant Coffee with Coconut Milk

Ingredients:

• 1 to 2 teaspoons instant coffee
• 8 oz coconut milk (or coconut cream for richer flavor)
• 1 tablespoon sugar or sweetener (optional)

Steps:

1. Heat Coconut Milk: Warm the coconut milk in a small saucepan or microwave.
2. Dissolve Coffee: In a cup, dissolve the instant coffee in a small amount of hot water (about 2 oz).
3. Combine: Pour the hot coconut milk into the coffee mixture and stir well.
4. Sweeten: Add sugar or sweetener to taste and stir.
5. Serve: Enjoy your creamy, coconut-flavored coffee.