Instant Coffee Tiramisu

Ingredients:

• 1/2 cup strong instant coffee (2 teaspoons of instant coffee in 1/2 cup hot water)
• 1 package ladyfingers
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Cocoa powder (for dusting)

Steps:

1. Make Coffee: Prepare strong instant coffee and let it cool.
2. Whip Cream: Whip the heavy cream with sugar until stiff peaks form.
3. Combine: Mix mascarpone cheese and vanilla extract, then fold in the whipped cream.
4. Dip Ladyfingers: Briefly dip ladyfingers into the cooled coffee and layer them in a dish.
5. Layer: Spread the mascarpone mixture on top of the ladyfingers. Repeat layers.
6. Chill: Refrigerate for at least 4 hours, or overnight.
7. Dust: Before serving, dust the top with cocoa powder.
8. Serve: Enjoy your no-bake instant coffee tiramisu!