Instant Coffee Mocha

Ingredients:

• 1 to 2 teaspoons instant coffee
• 1 tablespoon cocoa powder
• 8 oz hot milk (or dairy-free milk)
• 1 tablespoon sugar or sweetener (optional)
• Whipped cream (optional)

Steps:

1. Dissolve Coffee and Cocoa: In a small amount of hot water (2 oz), dissolve the instant coffee and cocoa powder.
2. Heat Milk: Heat the milk until hot but not boiling.
3. Combine: Pour the hot milk into the coffee-cocoa mixture and stir until smooth.
4. Sweeten: Add sugar or sweetener if desired, and stir.
5. Top: Optionally, top with whipped cream or chocolate shavings.
6. Serve: Enjoy your indulgent mocha.