Instant Coffee Latte

Ingredients:

• 1 to 2 teaspoons instant coffee
• 8 oz hot milk (or dairy-free milk)
• 1 tablespoon sugar or sweetener (optional)

Steps:

1. Boil Milk: Heat the milk in a small saucepan or microwave until hot but not boiling.
2. Dissolve Coffee: In a cup, dissolve the instant coffee in a small amount of hot water (about 2 oz).
3. Froth Milk: Froth the milk using a milk frother or whisk, if desired.
4. Combine: Pour the frothed milk into the coffee cup and stir well.
5. Sweeten: Add sugar or sweetener if desired, and stir.
6. Serve: Enjoy your smooth, creamy instant coffee latte.