Instant Coffee Frappe

Ingredients:

• 1 to 2 teaspoons instant coffee
• 1/2 cup milk or almond milk
• 1 cup ice
• 1 tablespoon sugar or sweetener (optional)

Steps:

1. Dissolve Coffee: In a small amount of hot water (2 oz), dissolve the instant coffee.
2. Blend: In a blender, add ice, milk, the dissolved coffee, and sugar (if using).
3. Blend: Blend on high until smooth and frothy.
4. Serve: Pour into a glass and enjoy your chilled, creamy frappe.