Iced French Press Coffee

Ingredients:

• 1–2 tbsp coarsely ground coffee
• 8 oz hot water
• Ice

Steps:

1. Add Coffee Grounds: Add 1–2 tablespoons of coarsely ground coffee to the French Press.
2. Pour Water: Pour in hot water and stir gently.
3. Brew: Steep for 4 minutes, then press the plunger slowly.
4. Serve: Pour the brewed coffee into a glass filled with ice. Let it cool down for a few minutes before serving.