Flat White Coffee

Ingredients:

• 1 shot of espresso
• 6 oz cold milk (whole milk or oat milk works well)
• Ice cubes

Steps:

1. Brew the Espresso: Brew a single shot of espresso.
2. Chill the Espresso: Let the espresso cool down slightly (or chill it for a few minutes).
3. Prepare the Ice: Fill a glass with ice cubes.
4. Pour: Pour the chilled espresso over the ice, then top it with cold milk (steamed or just cold).
5. Stir: Stir to combine the coffee and milk, creating a smooth, cold coffee drink.