Ingredients:
- 1–2 tbsp coarsely ground coffee
- 8 oz hot water
- 1 tbsp honey (or to taste)
Steps:
- Add Honey: Stir 1 tablespoon of honey into the hot water before adding it to the French Press.
- Add Coffee: Add coarsely ground coffee to the French Press.
- Pour Water: Pour the honey-infused water over the coffee grounds and stir gently.
- Brew: Place the lid on, steep for 4 minutes, and press the plunger slowly.
- Serve: Pour into a cup and enjoy your naturally sweetened coffee

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