Ingredients
- 2 cups Half & Half
- 1 cup sugar
- 1 vanilla bean, split
How to make:
- STEP 1Combine ingredients in medium saucepan. Cook over low heat, stirring often, 20-25 minutes or until well mixed and mixture is slightly thickened. (Do not boil.)
- STEP 2Store refrigerated in airtight container up to 1 week.

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