Ingredients:
- 1–2 tbsp coffee grounds
- 1–2 tbsp hazelnut-flavored coffee syrup (or use hazelnut coffee beans)
- Milk or cream (optional)
Steps:
- Brew Coffee: Brew your coffee as usual using a standard drip coffee maker.
- Add Hazelnut Syrup: Once brewed, stir in hazelnut-flavored coffee syrup or use hazelnut coffee beans for a rich flavor.
- Serve: Optionally, add milk or cream for extra richness.

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