Flat White with Oat Milk

Ingredients:

• 1 shot of espresso
• 6 oz steamed oat milk (or almond milk, soy milk, or another dairy-free option)

Steps:

1. Brew the Espresso: Brew a single shot of espresso.
2. Steam the Oat Milk: Steam the oat milk to about 140°F (60°C) to create a creamy, smooth microfoam.
3. Pour: Pour the steamed oat milk over the espresso, letting the foam mix smoothly with the coffee.