Double Shot Flat White

For those who love a stronger coffee flavor, a double shot flat white uses two espresso shots and more milk for balance.

Ingredients:

• 2 shots of espresso (about 36–40 grams of coffee)
• 6 oz steamed milk

Steps:

1. Brew the Espresso: Brew two shots of espresso into your cup.
2. Steam the Milk: Steam about 6 oz of milk to a smooth microfoam texture.
3. Pour: Pour the steamed milk over the espresso, allowing the foam to combine smoothly with the espresso.