Cold Brew Coffee

Ingredients:

• 16 ounces coffee ground on coarse
• 9 cups water (cold:or room temperature)

Equipment:

• 1 cold brew coffee maker optional
• 1 Toddy cold brew system optional

Instructions

• If you’ve never used a Toddy before, rinse your filter out a little bit. Place your filter in the bottom of your Toddy, and insert the plug from the bottom of the Toddy (not inside). You’ll need to be able to pull the plug when your Toddy is full of coffee.
• Next, pour your coarse grounds into the Toddy.
• Add your water slowly. I usually add two cups at a time and then pause a minute. Make sure all of your grounds are wet and that you don’t have any dry grounds on top.