Ingredients:
- Drink Mix
- 1 1/2 cups powdered sugar
- 1/2 cup coffee-flavored liqueur
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Butter, softened
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- Garnish
- Heavy Whipping Cream, whipped
- Chocolate-covered espresso beans or chocolate shavings, if desired Get Ingredients
How to make:
- STEP 1Combine all drink mix ingredients in blender container. Cover; blend until smooth and creamy. Pour into 1-pint (2 cups) clean glass jar; seal with tight-fitting lid. Include the following directions with drink mix.
- STEP 2Place 1 to 2 tablespoons drink mix into coffee cup. Add 8 ounces prepared hot coffee; stir. Garnish with dollop of whipped cream and espresso bean, if desired. Store drink mix refrigerated or frozen up to 4 weeks.

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