Coconut Pour-Over Coffee

Ingredients:

• 1–2 tbsp coffee grounds
• 8 oz filtered water
• Coconut milk (to taste)

Steps:

1. Prepare Your Dripper: Place your filter in the dripper and rinse with hot water.
2. Add Coffee Grounds: Add 1–2 tablespoons of coffee grounds.
3. Pour Water: Slowly pour hot water over the coffee grounds, allowing it to bloom for 30 seconds. Continue pouring until you’ve used 8 oz of water.
4. Add Coconut Milk: Heat up coconut milk and stir it into your brewed coffee.
5. Serve: Stir and enjoy the rich, creamy coconut flavor.