Coconut French Press Coffee

Ingredients:

• 1–2 tbsp coarsely ground coffee
• 8 oz hot water
• Coconut milk (to taste)

Steps:

1. Add Coffee Grounds: Add 1–2 tablespoons of coarsely ground coffee to the French Press.
2. Pour Water: Pour in hot water and stir gently.
3. Brew: Steep for 4 minutes, then press the plunger slowly.
4. Serve: Add coconut milk to taste, and enjoy a creamy, tropical-flavored coffee.