Classic Vietnamese Egg Coffee

Ingredients:

• 1-2 tablespoons strong Vietnamese ground coffee (or robusta coffee)
• 1 egg yolk
• 1 tablespoon sweetened condensed milk
• 1 tablespoon sugar (optional)
• Hot water

Steps:

1. Brew Coffee: Brew your strong Vietnamese coffee using a phin filter or any method you prefer.
2. Prepare the Egg Mixture: In a bowl, whisk together the egg yolk, sweetened condensed milk, and sugar (if using) until smooth and creamy.
3. Combine: Pour the hot brewed coffee into a cup, then gently spoon the egg mixture on top of the coffee.
4. Serve: Stir the egg mixture into the coffee just before drinking for a rich, creamy flavor.