Ingredients:
- 1–2 tbsp coarsely ground coffee
- 8 oz hot water (just off the boil)
Steps:
- Boil Water: Heat water to just below boiling (about 200°F).
- Add Coffee Grounds: Add 1–2 tablespoons of coarsely ground coffee to the French Press.
- Pour Water: Pour in hot water, covering the coffee grounds. Stir gently.
- Brew: Place the lid on, set the timer for 4 minutes, and press the plunger slowly at the end of the brew time.
- Serve: Pour the coffee into your favorite mug and enjoy!

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