Blended Coffee Frappe

Ingredients:

• 2 cups small ice cubes
• 1 cup brewed strong espresso, cooled
• 1/2 cup milk 
• 3 tablespoons superfine sugar
• 1/4 teaspoon pure vanilla extract
• Whipped cream and caramel sauce, for topping

Directions:

1. Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.