Almond Milk Pour-Over Coffee

Ingredients:

• 1–2 tbsp coffee grounds
• 8 oz filtered water
• Almond milk (to taste)

Steps:

1. Prepare Your Dripper: Place your filter in the dripper and rinse with hot water.
2. Add Coffee Grounds: Add 1–2 tablespoons of your favorite coffee grounds.
3. Pour Water: Slowly pour hot water in a circular motion over the coffee grounds, starting from the center. Let it bloom, then continue pouring in small increments until you’ve brewed 8 oz.
4. Steam Almond Milk: Heat almond milk in a saucepan or frother, then add it to your brewed coffee to taste.
5. Serve: Stir gently and enjoy your creamy, nutty pour-over coffee.