Ingredients
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- 1 banana (room temperature)
- ¼ cup Greek yogurt*
- ½ cup 100% unsweetened pineapple juice or orange juice (or use additional milk)
- 1/4 to 1/2 cup milk (or oat, almond or coconut milk)
- 1 tablespoon fresh lemon juice (omit if using juice)
- ½ cup ice
Instructions
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary and adding the additional milk if necessary. For a sweeter smoothie, add ½ to 1 tablespoon honey, maple syrup or agave syrup (you likely won’t need it if using pineapple or orange juice). Serve immediately or store in a covered jar in the refrigerator for 1 day.

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