SESAME CHICKEN CHOPPED SALAD

INGREDIENTS

SALAD INGREDIENTS:

• 2 boneless skinless chicken breasts, grilled and sliced (see below for optional marinade)
• 1 head Napa or green cabbage, thinly sliced
• 1 large avocado, peeled, pitted and thinly sliced
• 1 cup shredded carrots
• 2/3 cup roughly-chopped fresh cilantro leaves
• 1/3 cup toasted sliced or slivered almonds
• 1/3 cup thinly-sliced green onions
• 1 tablespoon toasted sesame seeds
• 1 batch creamy sesame-almond dressing (see below)

CREAMY SESAME-ALMOND DRESSING INGREDIENTS:

• 1/3 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
• 1/3 cup almond butter
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon ground ginger
• (optional) 1 teaspoon sriracha

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INSTRUCTIONS

TO MAKE THE SALAD:

1. Toss all ingredients together until evenly combined.  Serve immediately.

TO MAKE THE CREAMY SESAME DRESSING:

1. Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing.  Use immediately, or refrigerate in a sealed container for up to 1 day.  (Also, if you would like a sweeter dressing, feel free to stir in a few teaspoons of honey.)