HEALTHY CURRY CHICKEN SALAD

INGREDIENTS

CHICKEN SALAD INGREDIENTS:

• 1 pound boneless skinless chicken breasts, cooked and cubed
• 1 cup grapes, halved
• 1/2 cup roughly-chopped fresh cilantro, lightly-packed
• 1/2 cup shredded carrots
• 1/3 cup chopped toasted cashews
• 1/4 cup finely-diced red onion
• 1 batch Greek Yogurt Curry Sauce (see below)

GREEK YOGURT CURRY SAUCE INGREDIENTS:

• 1 cup plain Greek yogurt
• 1 tablespoon freshly-squeezed lemon juice
• 1 tablespoon honey
• 1 teaspoon garam masala
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• pinch each of salt and pepper

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INSTRUCTIONS

TO MAKE THE CHICKEN SALAD:

1. Toss all ingredients together in a large bowl until combined.
2. Serve immediately, or store in a sealed container for up to 4 days.

TO MAKE THE GREEK YOGURT CURRY SAUCE:

1. Whisk all ingredients together in a medium bowl until combined.  Taste, and season with extra salt, pepper, and/or lemon juice if needed.