GRAPE, AVOCADO AND ARUGULA SALAD

INGREDIENTS

SALAD INGREDIENTS:

• 6 cups fresh arugula, loosely packed
• 2 cups halved seedless grapes, red or green or a mix
• 1 avocado, peeled, pitted and diced
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped toasted walnuts or pecans
• half a small red onion, peeled and thinly sliced
• balsamic vinaigrette (ingredients below)

WHITE BALSAMIC VINAIGRETTE INGREDIENTS:

• 1/3 cup extra virgin olive oil
• 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
• 2 Tablespoons honey or agave nectar, to taste
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly-cracked black pepper

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INSTRUCTIONS

TO MAKE THE SALAD:

1. Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.

TO MAKE THE VINAIGRETTE:

1. Whisk all ingredients together for 30 seconds until combined.