BROCCOLI SALAD

INGREDIENTS

BROCCOLI SALAD INGREDIENTS:

• 24 ounces broccoli florets (about 3 large heads broccoli)
• 8 slices of cooked bacon, crumbled
• 2/3 cup slivered almonds, toasted
• 2/3 cup dried cranberries
• 1/2 cup finely-diced red onion
• 1/2 cup crumbled feta cheese (or goat or blue cheese)

CREAMY DRESSING INGREDIENTS:

• 1/3 cup mayo
• 1/3 cup plain Greek yogurt
• 3 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 teaspoon Dijon
• pinch of salt and black pepper, to taste

INSTRUCTIONS

1. Make the dressing. Whisk all of the dressing ingredients together in a small bowl until combined. Taste and season the dressing with salt and pepper, to taste.
2. Toss the salad. Combine the broccoli florets, bacon, almonds, dried cranberries, red onion, and feta cheese in a large mixing bowl. Drizzle evenly with the dressing then toss until completely combined.
3. Serve. Serve immediately, or transfer the salad to a sealed container and refrigerate for up to 3 days.