TOMATO AND MOZZARELLA CAPRESE SALAD

INGREDIENTS

• 2 cups cherry tomatoes (1 pint), halved
• 1 cup mozzarella balls (bocconcini), halved
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon dried oregano or Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon balsamic reduction (optional)

INSTRUCTIONS

1. In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil. 
2. In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper. 
3. Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).