INGREDIENTS
- ½ cup quinoa, uncooked
- 2 cups spinach, finely chopped
- 1 tomato, diced
- ½ cup cucumbers, diced
- ¼ cup raisins
- 1 + ½ tablespoon lemon juice
- 1 + ½ tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- In a medium bowl, rinse the quinoa a few times. In a medium saucepan, boil 2 cups of salted water. Add the quinoa and continue to boil for about 10 minutes until the quinoa is tender. Drain the quinoa and let it cool.
- In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa.
- In a small bowl, make your lemon vinaigrette. Combine the lemon juice, olive oil, salt and pepper. Pour onto the salad and toss to coat.
- Season to taste with more salt and pepper, if needed.

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