Mexican Skillet Rice

Ingredients

• 1 pound lean ground beef or turkey
• 1 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• 3 cups cooked brown rice
• 1 (16-ounce) can pinto beans, drained
• 2 (4-ounce) cans diced green chilies
• 1 tomato, seeded and chopped (optional)
• cheddar cheese, shredded (optional)
• fresh cilantro, for garnish (optional)

Directions

• In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat.
• Add onion, chili powder, cumin and salt; cook until onion is tender. Stir in rice, beans and chilies; cook until heated through. Top with tomato, cheese and cilantro if desired.