Lemon Rice recipes

Ingredients

• 1 cup green onions, sliced
• 1 cup celery, sliced
• 2 tablespoons butter
• 3 cups cooked rice
• 1 tablespoon lemon zest
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Directions

• Cook onions and celery in butter in large skillet over medium heat until tender.
• Add rice, lemon zest, salt, and pepper; toss lightly. Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally.