Harvest Rice recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 cup carrots, julienne
• 1 cup green onions, sliced
• 2 cups apples, cored, chopped and unpeeled
• 3 cups cooked brown rice
• ½ cup seedless raisins
• 1 tablespoon sesame seeds
• ½ teaspoon salt

Directions

• Heat oil in large skillet over medium-high heat. Cook carrots 3 to 5 minutes or until tender-crisp.
• Add onions and apples; cook 3 to 5 minutes. Stir in rice, raisins, sesame seeds and salt. Cook, stirring, 1 to 2 minutes or until heated thoroughly.