Cilantro-Lime Brown Rice

Ingredients

• 6 ¼ pounds brown long grain rice, dry
• 5 ½ quarts water
• ½ cup vegetable oil
• 4 teaspoons kosher salt
• 3 cups lime juice
• 4 tablespoons cilantro, dried

Directions

• Combine rice, water, oil, salt, lime juice, and cilantro into a 2-inch steamtable pan. Stir to combine. Cover tightly. For 50 servings use 2 pans. 
  
  Oven Method: Cook in a 350 °F oven for 45 to 55 minutes.
  
  Steamer Method: Cook in a steamer for 30 to 40 minutes.
  
  CCP: Heat to 135 °F for at least 15 seconds.
• Remove from oven or steam and let sit for 10 to 15 minutes. 
• Remove cover; fluff rice before serving.
  CCP: Hold warm, above 135 °F for service.