Brunch Rice recipes

Ingredients

• ½ cup celery, sliced
• ½ cup green pepper, diced
• ½ cup fresh mushrooms, sliced
• 1 tablespoon butter
• 6 eggs, beaten
• ¼ cup (2% low-fat) milk
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups cooked rice

Directions

• Cook celery, green pepper and mushrooms in butter in large skillet over medium-high heat.
• Combine eggs, milk, salt and black pepper in small mixing bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring until eggs are almost cooked, about 1 to 2 minutes. Add rice and stir to gently separate grains; heat thoroughly.