Tofu Salad Recipes

Ingredients

• 1 recipe Baked Tofu
• 4 cups chopped romaine lettuce
• 4 cups chopped mixed greens
• 1 handful cherry tomatoes
• 1 ripe avocado
• 2 radishes
• 2 green onions
• Sesame seeds, for garnish
• Carrot Ginger Dressing, Sesame Ginger Dressing or Tahini Dressing

Instructions

1. Make the Baked Tofu (takes approximately 40 minutes: open this recipe in a separate browser tab. If desired, make in advance and refrigerate until serving; warm in the oven to make it crispy again.).
2. Meanwhile, make the dressing: Carrot Ginger Dressing, Sesame Ginger Dressing or Tahini Dressing.
3. Prep the veggies: chop the lettuce and greens. Slice the tomatoes in half. Cut the avocado into slices. Thinly slice the radishes and green onions.
4. Serve: Place the greens divided between shallow bowls. Top with the vegetables and the baked tofu. Drizzle with dressing and sprinkle with sesame seeds.