RAINBOW FRUIT

INGREDIENTS

FOR THE FRUIT KABOBS

• 12 strawberries, stems removed
• 2 clementines or cutie oranges, peeled and separated into wedges
• 1 ½ cups fresh pineapple cubes
• 3 kiwi, peeled and cut into wedges
• 1 cup blueberries
• 1 cup purple grapes, halved if serving to kids under 4 years
• 12 wooden skewers

FOR THE GREEK YOGURT DIP

• 2 cups plain Greek yogurt
• 3 tablespoons fresh lemon juice, to taste
• 2 tablespoons honey, or to taste

INSTRUCTIONS 

MAKE THE FRUIT KABOBS

• Before starting, wash the fruit and gently pat it dry.
• If serving to small children, cut the sharp points off of the skewers.
• Place the fruits on the skewers in this order: strawberries, oranges, pineapple, kiwi, blueberries, grapes.

MAKE THE GREEK YOGURT DIP

• Combine the plain Greek yogurt, lemon juice and honey in a bowl and whisk or stir until smooth.
• Serve the yogurt dip with the fruit kabobs.