GREEK SALAD

INGREDIENTS

GREEK SALAD DRESSING

• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• ¼ teaspoon Dijon mustard
• 1 small clove garlic, minced
• ½ teaspoon dried oregano
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper

SALAD

• 1 large cucumber, sliced into ¼-inch thick half rounds
• 1 green bell pepper, cut into ¾-inch pieces
• ½ small red onion, thinly sliced
• 1 cup cherry or grape tomatoes, halved
• ⅔ cup pitted kalamata olives, halved lengthwise
• 4 ounces block feta cheese, cut into ½-inch cubes
• salt and pepper, to taste

INSTRUCTIONS 

• Combine all dressing ingredients in a small bowl. Whisk until well combined. Set aside.
• Place the cucumber, bell pepper, red onion, tomatoes, olives and feta in a large bowl. Drizzle on dressing, starting with ¼ cup. Toss and add more dressing as needed. Season salad with additional salt and pepper, to taste. Serve.