FRUIT SALAD

INGREDIENTS

• 1 pound red grapes, or green grapes, about 3 cups
• 2 cups chopped fresh pineapple
• 1 pound fresh strawberries, about 2 cups sliced
• 6 ounces fresh blueberries, about 1 cup
• 6 ounces fresh blackberries, about 1 ½ cups
• 3 kiwi, peeled and sliced

FOR THE DRESSING

• zest of one lime
• 1 ½ tablespoons lime juice
• 2 tablespoons honey

INSTRUCTIONS 

• Wash and dry the fruits well. Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
• In a small bowl, whisk together the lime zest, lime juice and honey. Pour over the fruit and toss gently to combine. Serve immediately.