Ragi Chocolate Cake Recipe

Ingredients

• 1/2 cup yoghurt (curd)
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1 tablespoon cocoa powder
• 3 tablespoon vegetable oil
• 1 tablespoon butter
• 1 teaspoon baking soda
• 1 pinch salt
• 3 teaspoon sugar free pellets
• 1 1/2 cup ragi flour
• 3/4 cup water

How to make Ragi Chocolate Cake

• Step 1 Mix yoghurt with steviaTo make this cake, take a glass bowl and mix yoghurt with baking powder, baking soda, stevia or sugar-free pellets, salt, vanilla essence. Once done, keep aside for 10 minutes. Meanwhile, preheat the oven.
• Step 2 Make the cake batterAfter 10 minutes off yoghurt mixing, add cocoa powder along with ragi flour and oil, and mix vigorously. Add a little water and prepare the cake batter, and make sure there are no lumps remaining.
• Step 3 Bake for 30-40 minutes 180 Degrees CTake a cake tin and grease with butter. Line with parchment paper and transfer the cake batter into the greased cake tin. Place it inside the preheated oven, and bake for 30-40 minutes at 180 degrees Celsius. Do a toothpick test before taking out the cake from the oven.