M and Ms Chocolate Cake

Ingredients

• 1 chocolate cake (see notes for the recipe I used)
• 450 g chocolate frosting storebought or homemade
• 400 g chocolate finger biscuits
• 400 g M&Ms

Instructions

• Make the chocolate cake according to the instructions (or use a bought one). Allow to cool completely. 
• Cover the top and sides of the cake with frosting. 
• Decorate the sides of the cake with the chocolate finger biscuits. 
• Add chocolate fingers biscuits to the top of the cake to act as dividers for the M&Ms. 
• Place the M&Ms into the different sections of the cake. 
• Add a small amount of frosting to the top of the chocolate fingers biscuits on the top of the cake and cover with extra M&Ms. 
• Tie a ribbon around the outside of the cake.