Eggless Orange Cake Recipe

Ingredients

• 1 cup yoghurt (curd)
• 1/2 cup vegetable oil
• 1/2 cup orange juice
• 1 teaspoon marmalade
• 1 pinch baking soda
• 1 pinch salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 cup all purpose Flour
• 1 teaspoon baking powder
• 4 tablespoon water

How to make Eggless Orange Cake

• Step 1. Sieve all the dry ingredientsTo prepare this cake, sieve all-purpose flour along with baking soda, baking powder & salt in a large bowl, and keep aside.
• Step 2. Beat all the liquid ingredientsIn a large bowl, combine yoghurt, sugar and oil. Whisk well using a hand beater or a wire whisk until sugar dissolves. Beat all the above ingredients using a hand whisk or an electric beater. Then, add in the orange marmalade and just beat until the sugar dissolves, do not overbeat.
• Step 3. Prepare the cake mixNow, add the flour mixture along with orange Juice in two or three batches. Add in the orange zest in the mixture and gently fold it up using a spatula. Fold all the ingredients until well combined. Pour in 4 tablespoons of water and fold it again until well combined.
• Step 4. Preheat the oven for 10-15 minutesNow, preheat the oven at 180 Degrees Celsius for about 10-15 minutes.
• Step 5. Prepare the cake tin and spread the cake batter in itGrease the cake tin and dust them up with some flour. Line the greased cake tin with baking/parchment paper. Pour in the orange cake batter into the tin. Let the cake batter spread-out naturally. Once all the batter is poured into the cake tin, gently hit the cake tin to settle (even-up) the batter.
• Step 6. Bake the cake for 45-50 minutesBake the cakes in the preheated at the centre rack of the oven at 180 Degrees Celsius for about 45 -50 minutes or until the skewers come out clean. Let the orange cake cool in the cake tin on a rack. Remove the eggless orange cake from the pan carefully and peel off the baking paper. Cut the Orange Cake into the desired shape and store it in an airtight box.
• Step 7. Wrap the cake in plastic wrap and refrigerateStays good for up to 3 days at room temperature. Wrap it in plastic wrap and refrigerate the cake. The cake can be refrigerated up to a week. Before serving, remove them from the plastic wrap and serve once it reaches the room temperature.