Ingredients
- 250 gm cake mix
- 100 gm melted butter
For The Main Dish
- 180 ml full cream milk
For Toppings
- 60 ml chocolate sauce
How to make Chocolate Glazed Cup Cakes
- Step 1 Preheat the ovenTo prepare this delicious cupcake recipe, preheat the oven to 180 degrees Celsius.
- Step 2 Prepare the cupcake batterIn a large bowl, add melted butter, cake mix and milk; mix all the ingredients well until batter is smooth.
- Step 3 Grease a muffin-mould & pour the batterGrease 2-inch diameter of muffin moulds and pour the batter in.
- Step 4 Bake the cupcakes for 30 minutes & let them coolBake the mixture for about 30 minutes until a toothpick inserted in the centre comes out clean. Take out from the pan and leave to cool for 15 minutes.
- Step 5 Serve with chocolate sauce & whipped creamSpread chocolate sauce (use chocolate dessert topping) on top of each cupcake. Place 1 tablespoon of whipped cream on top of the cupcakes and serve.
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