Orange Cake Recipe

Ingredients

• 1 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup milk
• 2 tablespoon orange juice
• 1 teaspoon baking powder
• 1/2 cup butter
• 2 egg
• 1 teaspoon orange zest

For Toppings

• 1/2 cup sugar
• 1/2 cup orange juice
• 1 teaspoon orange zest

How to make Orange Cake

• Step 1. Mix flour and baking powder togetherTo prepare this easy cake recipe, sieve together flour & baking powder and set aside.
• Step 2. Cream together butter and sugarCream together butter and sugar till frothy. Once done, add one egg at a time and beat well again.
• Step 3. Prepare the cake batterNow, reduce the speed of the mixer & add the dry mixture alternating with milk. Then, add the orange juice & zest. Pour this batter in a cake or loaf pan. Sprinkle some zest on top.
• Step 4. Bake for 30-45 minutesBake this Orange Cake in a preheated oven at 350 degrees Fahrenheit for 30-45 minutes.
• Step 5. Make the glazeFor making the glaze, mix together orange juice, zest and sugar. Cook on slow heat for a few mins till the sugar has dissolved. Drizzle the glaze over the hot cake and the cake soak up all the glaze.
• Step 6. Cool the cake completely before cutting into slices. Serve with a dollop of whipped cream.