Crab Cakes Recipe

Ingredients

• 700 gm crab meat
• 4 pieces green onion
• 2 egg
• 1 tablespoon lemon juice
• salt as required
• 1 cup peanut oil
• 500 gm crushed crackers
• 1/2 cup mayonnaise
• 2 teaspoon Worcestshire sauce
• 2 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 cup flour

How to make Crab Cakes

• Step 1. Clean the crab meat and mince itTo prepare this amazing crab recipe, begin with cleaning the crab meat and pat dry the meat. Then using a blender, mince the meat. on
• Step 2. Prepare the crab mixThen take a large bowl, mix the minced crab meat, crushed crackers, chopped green onions, mayonnaise, eggs, Worcestershire sauce, lemon juice, garlic powder, salt and cayenne pepper together.
• Step 3. Make the crab cakesTake small portions of this mixture and press it between the palm of your hands to flatten the crab cakes. Dust these small portions using flour. Heat oil in a large pan now. Then take a pan over medium flame and once the oil is hot enough, carefully drop these crab cakes and fry till they turn golden brown from all the sides.
• Step 4. Serve hot and relish!Transfer these fried cakes to a large serving plate and pat dry with tissue papers in order to soak up the extra oil. Your Crab Cakes are now ready. Serve them warm with a dip of your choice or chopped onions and enjoy.
• Step 5. NoteIf you want to make these crab cakes quickly, you can also use crab sticks to prepare this dish. Moreover, to make this dish even more delicious, you can marinate the crab meat for an hour, this will make it amazingly delicious.