Ingredients
- 250 gm corn flour
- 4 teaspoon baking powder
- 50 ml milk
- 50 gm all purpose flour
- 4 egg
- 100 gm caster sugar
- 100 gm butter
How to make Cornflour Cake
- Step 1. Beat the butter & sugar, then add milkTo prepare this delicious cake, take a large bowl and add butter along with sugar in it. Using an electric beater, beat them together and slowly crack the eggs while beating. Afterwards, add milk to the bowl and whisk once again. Keep the bowl aside.
- Step 2. Mix with the sifted dry ingredients to prepare a cake batterNext, sieve together the cornflour, baking powder and all-purpose flour in a large bowl. Mix the milk and egg mixture in this flour bowl and stir to prepare the batter. Make sure there are no lumps remaining. Take a baking tray and grease it with butter.
- Step 3. Pour the batter in a greased tray and bake for 60-70 minutesPour the batter in the greased baking tray and bake for around 60-70 minutes at 120 degrees Celsius. Check before removing from the oven. Once baked properly, let it cool and serve.
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