Butter Cake Recipe

Ingredients

• 1 1/2 cup butter
• 1 1/2 cup milk
• 2 teaspoon vanilla essence
• 3 beaten egg
• 1 cup sugar
• 3 cup self raising flour

How to make Butter Cake

• Step 1. To prepare this mouth-watering recipe, preheat the oven to 180-degree Celsius. Now, take a baking tray and grease it with 1 tablespoon butter.
• Step 2. Next, take a bowl and add butter, sugar, vanilla essence and mix until it gets fluffy. Now add eggs one by one in the bowl and whisk again.
• Step 3. Then add the self raising flour and milk little by little and mix well. Pour this batter into the baking tray and bake it for an hour at 180-degree Celsius.
• Step 4. Remove it from the microwave and let it cool. Cut it into slices and serve.