Saturated of fatty acids

The simplest fatty acids are unbranched, linear chains of CH₂ groups linked by carbon-carbon single bonds with one terminal carboxylic acid group. The term saturated indicates that the maximum possible number of hydrogen atoms are bonded to each carbon in the molecule. Many saturated fatty acids have a trivial or common name as well as a chemically descriptive systematic name. The systematic names are based on numbering the carbon atoms, beginning with the acidic carbon. The table gives the names and typical biological sources of the most common saturated fatty acids. Although the chains are usually between 12 and 24 carbons long, several shorter-chain fatty acids are biochemically important. For instance, butyric acid (C₄) and caproic acid (C₆) are lipids found in milk. Palm kernel oil, an important dietary source of fat in certain areas of the world, is rich in fatty acids that contain 8 and 10 carbons (C₈ and C₁₀).