Yellow Rice recipes

Ingredients

• 6½ pounds brown long grain, parboiled rice, dry
• ½ cup vegetable oil
• 6½ quarts low-sodium vegetable stock

Yellow Rice Seasoning Blend

• 4 tablespoons turmeric
• 4 tablespoons garlic, granulated
• 4 tablespoons onion, granulated
• ½ teaspoon kosher salt

Directions

• Create seasoning blend by mixing all seasonings in a small bowl.
• Combine rice, oil, seasonings, and stock into a steamtable pan. Stir to combine. Cover tightly.
  • For 50 servings use one, 4-inch full steamtable pan.
  • Parboiled rice: cook in a 350 °F oven for 35 to 40 minutes.
  CCP: Heat to 135 °F for at least 15 seconds.
• Remove from oven or steamer and let sit for 10 to 15 minutes.
• Remove cover; fluff rice before serving.
  CCP: Hold warm, above 135 °F for service.